Okra Fingers

Viewing 6 reply threads
  • Author
    • #274949

      Okra Fingers

      20 small fresh Okra pods
      1 cup Buttermilk
      3/4 cup Flour
      1/4 cup Cornmeal
      1 teaspoon Baking Powder
      1/2 teaspoon Salt
      dash Pepper
      Vegetable Oil

      Wash okra and trim stems. Drain well and place in a shallow container. Pour buttermilk over the okra and set aside. Combine all the rest of the ingredients, except the oil, and mix well.

      Remove each okra pod from the buttermilk and carefully roll in cornmeal mixture. Drop into deep hot (375 degree) oil and fry 3 to 5 minutes, turning once. Drain.

      Serve and Enjoy!

      Note: paper towels work good for draining fried foods

      Thanks; Virginia

    • #423970

      Thanks for sharing this recipe Virginia. This saves time cutting them into slices. We love okra at my house.

      It’s getting really close to being picked now. By the way can I freeze it until I’m ready to cook it?

    • #423979

      You can freeze Okra. I have never used frozen okra with this recipe. If I were going to freeze it with the intention of using it in this recipe; I think, I would freeze it already breaded and ready to drop in the oil.

      It would be an experiment. Hope this helps. Thanks; Virginia

    • #424002

      I am going to have to try this recipie out. Thanks!! They have okra at our farmers market and I have never cooked it before, but wanted to.

    • #424112

      we live in new england and hubby is from new iberia louisiana. the grocery store was discontinuing frozen sliced okra, and priced it at $.50 a bag. i bought 10!

      now i don’t know what to do with it, other then gumbo (which i can’t seem to make right!). any suggestions? will this receipe work for sliced?

      do know it gets slimey when cooked.

    • #424118

      Great recipe! Thanks so much!!! 🙂 I love okra!

    • #424119

      This will work with fresh sliced okra as well as with the pods.

      If it is already sliced and frozen (as I said I have never used frozen in this recipe) try just coating it and frying without allowing it to thaw (the water contact is what encourages the slime to come out).

      Hope this helps. Thanks; Virginia

Viewing 6 reply threads
  • You must be logged in to reply to this topic.