› Budget Menu & Dirt Cheap Recipes › Weekly Menu Plans › October 25-31
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- October 27, 2020 at 6:06 am #593347
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Breakfast:
Sunday – cottage cheese and mixed berries
Monday – cheese omelet
Tuesday – grits
Wednesday – Life cereal with milk and strawberries
thursday – pb&j toast
Friday – egg salad on English muffin
Saturday – apple-cinnamon fruit bar
Total – $2Snacks:
Bouillon
Mandarin oranges
Melba toast
Strawberries
Townhouse Crackers and American cheese
Trail mix
Total — $.59Lunch:
Sunday – leftover chicken and veggie fried rice
Monday –leftover ham and potato hash
Tuesday – leftover chicken and dumplings
Wednesday – leftover chicken and veggie fried rice
Thursday – roasted chicken over greens
Friday – leftover Carolina bog
Saturday – leftover beef stew
Total — $.99Dinner:
Sunday – chicken enchiladas with corn…$2.97
Monday – spaghetti and meatballs, garlic bread, and salad…$5.97
Tuesday – Crockpot chili and corny cornbread…$5.98
Wednesday – baked chicken legs, macaroni and cheese, Brussels sprouts, and cinnamon pull-apart bread…$10.98
Thursday – fried chicken breast cutlets, baked potato, and salad…$12.98
Friday – coconut quinoa and lentil curry with lime mango…$.75
Saturday – sloppy macaroni and cheese and salad…$4.47
Total — $44.10Total for the week — $47.68
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› Budget Menu & Dirt Cheap Recipes › Weekly Menu Plans › October 25-31