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mosSunday — Creamy apple-bacon chicken over whole-grain pasta and stewed veggies: $3.87
Monday — Creamy southwest chicken, peirogies, and mixed veggies: $2.07
Tuesday — Coconut Shrimp, brown rice, and corn: $6.99
Wednesday — Meatza Pizza with salad: $7.99
Thursday — Skillet chicken divan over leftover pasta and leftover stewed veggies: $2.15
Friday — Moo-Shu Chicken with low-carb tortillas: $2.58
Saturday — Tuesday’s leftovers: $0
This week’s total –$25.68!
Money is going to be extremely tight for the next month, so my menus may consist of lots of leftovers and borrowing from Liss’ Surviving on a Budget, $10 Grocery List!
- Wrinkleyold
Tight for us, too, that’s why I’m glad to have help and ideas from great people like you.
- MrsPawsI’m chiming in as the third wheel here…super tight here lately also. Gonna probably stay that way until the end of the year. Sheesh!
Anyway…Super looking menu, ESPECIALLY Tuesday!! YUMMMMmmmmmy!
Thanks for sharing these! I’m always looking for inspirations!!
mos
Wrinkleyold
MrsPawsViewing 2 reply threads
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