Obscenely Easy Truffles

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    • #238033

      Obscenely Easy Truffles

      12 oz. milk chocolate chips
      1/4 cup sour cream
      2 T. liqueur*

      Using a double boiler, melt chocolate chips (microwaving seriously alters
      the texture and they won’t taste right), stir until smooth. Remove from
      heat; stir in sour cream and liqueur. Stir until smooth; mixture will
      thicken quickly. **Chill about 2 hours.

      By teaspoonfuls, shape into small balls, then roll balls in coating. Place
      on naked cookie sheet or pizza pan; chill until firm.

      Some combinations that work:

      Amaretto – finely chopped almonds
      Dark rum – finely chopped walnuts
      Bailey’s – confectioner’s sugar or coconut
      Creme de Menthe – confectioner’s sugar or green sprinkles
      Grand Marnier – unsweetened cocoa powder

      **It is also possible to spread the mixture thinly in a flat pan before
      chilling and just cut into squares afer it’s chilled. Another possibility is
      to put the mixture in a pastry bag and pipe 1″ stars onto a cookie sheet,
      then chill. Another option (though one I don’t really recommend)is to just
      sit down with the mixture, a spoon and a good book.

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