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      mos
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      atmeal with Bananas, Walnuts, Cranberries and Brown Sugar
      3-1/2 cups low-fat milk
      1/8 tsp kosher salt
      2 cups rolled oats (quick cooking or regular)
      1 medium banana, sliced
      1/2 cup chopped walnuts
      1/4 cup sweetened dried cranberries
      1/4 cup firmly-packed light brown sugar (or more to taste)
      Bring milk and salt to boil in a medium saucepan over medium heat.
      Add oats. Cook, stirring, over medium heat until most of the milk is absorbed. This will take about 5 minutes for regular oatmeal, about 1 minute for quick-cooking oatmeal.
      Spoon the oatmeal into 3-4 serving bowls.

      Top oatmeal with sliced bananas, walnuts, cranberries and brown sugar. Serve immediately.
      piggy bank

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