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    • #356533

      Oatmeal to Go
      1/2 cup honey
      1 cup vanilla yogurt
      2 egg whites
      2 tsp vanilla
      2 tsp baking soda
      1 tsp cinnamon
      6 cup rolled oats
      Pre-heat the oven to 325.
      Grind about 3 cups of the oats to yield 1 1/2 cups of oat flour. They process well in a mini-chopper.
      Mix all wet ingredients and fold in dry. Spread into a greased 9×13 pan.
      Bake at 325 for about 30 minutes, or until golden.
      Cut into 12 squares.

      Stores best when wrapped well in plastic and stored in the freezer. A quick zap in the microwave or round in the toaster oven makes it a quick meal when rushing out the door in the morning.
      Note — Dried fruit can be added if desired.
      smiley-char051 smilie

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