Oatmeal to Go 1/2 cup honey 1 cup vanilla yogurt 2 egg whites 2 tsp vanilla 2 tsp baking soda 1 tsp cinnamon 6 cup rolled oats Pre-heat the oven to 325. Grind about 3 cups of the oats to yield 1 1/2 cups of oat flour. They process well in a mini-chopper. Mix all wet ingredients and fold in dry. Spread into a greased 9×13 pan. Bake at 325 for about 30 minutes, or until golden. Cut into 12 squares.
Stores best when wrapped well in plastic and stored in the freezer. A quick zap in the microwave or round in the toaster oven makes it a quick meal when rushing out the door in the morning. Note — Dried fruit can be added if desired.