Oatmeal Souffle

[mos]

Oatmeal Souffle

1 cup milk
1 tbs butter
3/4 cup rolled oats
1/4 cup plain Greek yogurt
1/3 cup brown sugar
3 eggs, separated
1/2 tsp cinnamon
1/4 tsp salt
1/4 cup light brown sugar
Preheat oven to 325°. Butter 6 ramekins, or spray with cooking spray.

Place milk and butter in a small saucepan, and bring to just boiling. Add rolled oats, and reduce heat to medium-low. Cook oatmeal, stirring occasionally, until nearly all the liquid is absorbed.

Remove oatmeal from heat. Stir in Greek yogurt, 1/3 cup of brown sugar, egg yolks, cinnamon, and salt.

In a clean bowl, beat egg whites until stiff peaks form. Gently fold into oatmeal mixture. Spoon oatmeal souffle mixture into prepared ramekins. Sprinkle with light brown sugar. Bake 12-20 min, until golden and puffy. The baking time will depend on the size and shape of the ramekins.

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