Oatmeal Souffle

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      Oatmeal Souffle

      1 cup milk
      1 tbs butter
      3/4 cup rolled oats
      1/4 cup plain Greek yogurt
      1/3 cup brown sugar
      3 eggs, separated
      1/2 tsp cinnamon
      1/4 tsp salt
      1/4 cup light brown sugar
      Preheat oven to 325°. Butter 6 ramekins, or spray with cooking spray.

      Place milk and butter in a small saucepan, and bring to just boiling. Add rolled oats, and reduce heat to medium-low. Cook oatmeal, stirring occasionally, until nearly all the liquid is absorbed.

      Remove oatmeal from heat. Stir in Greek yogurt, 1/3 cup of brown sugar, egg yolks, cinnamon, and salt.

      In a clean bowl, beat egg whites until stiff peaks form. Gently fold into oatmeal mixture. Spoon oatmeal souffle mixture into prepared ramekins. Sprinkle with light brown sugar. Bake 12-20 min, until golden and puffy. The baking time will depend on the size and shape of the ramekins.

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