Oatmeal Honey Bread

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      Winter Solstice recipe…
      Oatmeal Honey Bread
      1/2 cup old-fashioned oatmeal
      3 Tablespoons butter
      1/4 cup honey
      1 teaspoon salt
      3/4 cup boiling water
      1 envelope active dry yeast
      1/4 cup very warm water
      1/2 teaspoon sugar
      1 egg
      2 cups all-purpose flour, divided use
      3/4 cup oat bran cereal, processed to flour in a food processor
      Place oatmeal, butter, honey, and salt in a large bowl. Cover with boiling water and stir well to combine. Let cool until warm.
      Sprinkle yeast over very warm water in a 2-cup glass measuring cup. Add sugar and stir. Let stand 10 minutes until bubbly.
      Spray a 9 x 5 x 3-inch loaf pan with vegetable oil.
      Add yeast mixture, egg, 1-1/2 cups of the flour, and oat bran cereal flour to the oatmeal mixture. Beat on low speed for 2 minutes, while gradually adding the remaining 1/2 cup of flour.
      Scrape dough into the prepared loaf pan. Spray top with vegetable oil, cover with waxed paper, then with a tea towel. Let rise in a warm place until doubled, about 45 minutes.
      Preheat oven to 375 F. Bake for about 1 hour. It should sound hollow when you tap it. Cool the oatmeal bread on a rack before slicing to serve.
      smiley eat drink smilie

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