Oatmeal Cottage Cheese Waffles
4 eggs
2 cups low-fat cottage cheese
2 tbs ground flaxseed
1/4 cup water
2 cups rolled oats
1/2 tsp vanilla or almond extract
Place all ingredients listed above in a blender and blend until evenly mixed and smooth.
Heat a waffle iron.
Lightly coat with oil or spray with non-stick spray. Place a heaping 1/2 cup full of batter onto the waffle iron and cook 4–5 min until golden brown and crisp.
Repeat with remaining batter. Makes 4