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- April 30, 2020 at 7:07 am #584853mosParticipant
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 tsp vanilla
1 cup finely chopped dates or raisins
1/2 cup sour cream
1 cup quick-cooking rolled oats
Sift together the flour, baking soda, and salt. In a medium mixing bowl, cream butter and sugars. Beat in egg and vanilla.
Coat the dates with 1/4 cup of the sifted dry ingredients.
Stir remaining sifted ingredients into the first mixture with the sour cream. Stir in date mixture and oats.
Drop by tablespoonfuls a few inches apart onto lightly greased baking sheets.
Bake at 375° for 12 to 15 min.
Let the cookies cool on the pans for about 30 sec. Remove them to racks with a spatula to cool completely.
Store in a tightly covered container separated by sheets of plastic wrap or waxed paper. Makes 5 dozen
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