November 8-14

[mos]

Breakfast:
Sunday – pb&j on Melba toast
Monday – strawberry fruit bar
Tuesday – egg salad on toast
Wednesday – apple dumpling French toast
Thursday – breakfast salad with blackberries and mandarin oranges
Friday – Chia pudding
Saturday – chocolate peanut-pecan protein bar
Total – $3.87

Snacks:
Blackberries
Bouillon
Mandarin oranges
Melba toast
Townhouse Crackers and Swiss cheese
Trail mix
Total — $0

Lunch:
Sunday – leftover quiche
Monday –leftover eggplant salad
Tuesday – hot dog
Wednesday – leftover stuffed pepper
Thursday – steak salad
Friday – leftover roast
Saturday – baked chicken salad over greens
Total — $3.58

Dinner:
Sunday – sausage and pumpkin stuffed shells…$6.49
Monday – sweet Hawaiian ham sliders with carrot and celery sticks…$5.97
Tuesday – risotto with chicken and salad…$6.98
Wednesday – fried chicken, rice, CA veggies, and pumpkin pie…$10.47
Thursday – broccoli in sweet garlic sauce over noodles…$5.37
Friday – baked sweet potatoes and Brussels sprouts…$5.49
Saturday – butternut squash soup and salad…$1.25
Total — $42.02

Total for the week — $49.47

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