November 29-December 5

[mos]

Breakfast:
Sunday – strawberry fruit bar
Monday – deviled-egg salad on Ritz crackers
Tuesday – apple dumpling French toast
Wednesday – breakfast salad with blackberries and mandarin oranges
Thursday – Chia pudding with blackberries
Friday – chocolate peanut-pecan protein bar
Saturday – bacon, eggs, and toast
Total – $6

 

Snacks:
Blackberries
Bouillon
Mandarin oranges
Melba toast
Townhouse Crackers and cheddar cheese
Trail mix
Total — $0

Lunch:
Sunday – leftover carbonnaise
Monday –chef salad
Tuesday – tuna melt
Wednesday – leftover cheeseburger casserole
Thursday – leftover stew
Friday – leftover pot roast
Saturday – leftover sweet potato casserole
Total — $2.49

Dinner:
Sunday – bacon-cheddar chicken and potatoes, and salad…$6
Monday – bacon-cheddar stuffed burgers and tater tots…$7.98
Tuesday – one-pot penne pasta and salad…$5.49
Wednesday – spaghetti and meatballs, Brussels sprouts, and yogurt scones…$5.98
Thursday – Crockpot pot roast with pinto beans and salad…$12
Friday – meatloaf, roast potatoes, broccoli, and pumpkin-cream cheese muffins…$8.97
Saturday – cheese ball with pecans, assorted crackers, vegetable and fruit platter with dips…$9
Total — $55.42
Total for the week — $63.91

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