November 28-December 4

[mos]

Breakfast:
Sunday – sausage, egg, and cheese croissant
Monday – turkey sausage biscuit
Tuesday – waffles and maple syrup
Wednesday – BLT on toast
Thursday – Belvita banana bread biscuit
Friday – breakfast salad with blueberries and mandarin oranges
Saturday – fried egg sandwich on toast
Total – $2.79

Snacks:
Blueberries
Bouillon
Mandarin oranges
Melba toast
Townhouse Crackers and white American cheese
Trail mix
Total — $1.18

Lunch:
Sunday – leftover turkey sandwich
Monday – BLT rollers
Tuesday –leftover shrimp salad
Wednesday – leftover chili mac and cheese
Thursday – leftover cabbage soup
Friday – BBQ chicken salad
Saturday – leftover turkey sandwich
Total — $2.99

Dinner:
Sunday – Cajun shrimp, corn on the cob, and pierogies…$11.94
Monday – hamburger steak, grilled carrots, and roasted potatoes…$5.49
Tuesday – mushroom Bolognese and asparagus…$1.18
Wednesday – lasagna skillet and salad…$4.98
Thursday – grilled chicken leg quarters, broccoli, parsleyed potatoes, and apple pie…$7.98
Friday – braised pork loin, brown rice and gravy, salad, and chocolate flaxseed brownies…$8.97
Saturday – seafood dip with assorted crackers, vegetable platter with bean dip, and dark chocolate cupcakes…$9.98 (going to a potluck)
Total — $50.52

Total for the week — $57.48

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