November 18-24

[mos]

Breakfast:
Sunday – poached eggs over toast
Monday – breakfast burrito
Tuesday – Denver omelet in a biscuit
Wednesday – English muffin sandwich with sausage, egg, and cheese
Thursday – sausage, egg, and cheese bagel
Friday – veggie-sausage biscuit
Saturday – bacon and fried egg sandwich
Total – $1.16

Snacks:
Jerky
Mandarin oranges
Trail mix
Triscuits and Swiss cheese
Total — $2.50

Lunch:
Sunday – leftover pork loin with gravy, noodles, salad, and million dollar pie
Monday – spinach lasagna (from the freezer)
Tuesday – chicken roll-ups
Wednesday – grilled chicken over mixed greens
Thursday – chicken vegetable soup and crusty bread
Friday – spinach lasagna (from the freezer)
Saturday – leftover fried chicken, rice pilaf, and salad
Total — $0

Dinner:
Sunday – Monte Cristo sandwich and salad…$1.62
Monday – parmesan-tuna sandwiches and broccoli cheese soup…$4.68
Tuesday – oven-baked burgers and salad…$4.17
Wednesday – rainbow soup and crusty bread…$5.98
Thursday – roasted turkey, Italian stuffing (NO style ;-D), gravy, baked sweet potatoes, mashed potatoes (HE doesn’t like sweet, so I make enough white mashed potatoes for him), baby corn, salad, and pumpkin-caramel cobbler…$11.12
Friday – slow cooker roast beef, New England style and crusty rolls…$5.98
Saturday – tuna-noodle casserole and salad…$5.98
Total — $39.53

Total for the week — $43.19

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