November 14-20

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      Breakfast:
      Sunday – breakfast salad with apples, blueberries, and grapes
      Monday – bacon, eggs, and toast
      Tuesday – honey nut Cheerios with blueberries and milk
      Wednesday – pb&j toast
      Thursday – sausage, egg, and cheese croissant
      Friday – turkey sausage biscuit
      Saturday – waffles and maple syrup
      Total – $5.37

      Snacks:
      Apples
      Blueberries
      Bouillon
      Grapes
      Melba toast
      Townhouse Crackers and white American cheese
      Trail mix
      Watermelon
      Total — $2.50

      Lunch:
      Sunday – leftover pizza
      Monday – leftover cheese and ham spirals
      Tuesday –leftover cabbage soup
      Wednesday – leftover Bolognese
      Thursday – leftover cheeseburger
      Friday – leftover lasagna
      Saturday – leftover chicken breast sandwich
      Total — $0

      Dinner:
      Sunday – zesty grilled veggies and London broil…$9
      Monday – foil-packet grilled garlic-parmesan pork chops and potatoes with salad…$5.94
      Tuesday – baby back ribs, macaroni and cheese, broccoli, and apple dumplings…$5.96
      Wednesday – braised chicken, baked potato, and salad…$6
      Thursday – cheese and ham spirals with carrot and celery sticks…$.1.50
      Friday – Russian sour cabbage soup and salad…$3.48
      Saturday – mushroom Bolognese and Brussels sprouts…$2.98
      Total — $34.86

      Total for the week — $42.73

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