- This topic has 1 reply, 2 voices, and was last updated November 11, 2013 at 2:32 am by .
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mos
Sunday — baked chicken, roasted yams, and corn…$6.93
Monday — hamburger soup with black-eyed peas (rich in fiber and protein, they are a complex carb so they are okay) and kale…$13.86
Tuesday — using Sunday’s chicken…chicken-brown rice (another complex carb) skillet dinner with peas and carrots…$3.46
Wednesday — Tuesday’s leftovers with mixed veggies…$1.19
Thursday — Monday’s leftovers with peirogies (like soup with stuffed dumplings)…$1.73
Friday — using the last of Sunday’s/Tuesday’s leftovers, stir-fry $0
Saturday — baked chicken, egg noodles, and corn…$6.93
Total this week from the mark-down bin — $34.10
What’s in your mark-down bin?
From the response to a previous post, I plan to be more creative with my next mark-down bin shopping experience…
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MrsPaws
@mos 358168 wrote:
Sunday — baked chicken, roasted yams, and corn…$6.93
Monday — hamburger soup with black-eyed peas (rich in fiber and protein, they are a complex carb so they are okay) and kale…$13.86
Tuesday — using Sunday’s chicken…chicken-brown rice (another complex carb) skillet dinner with peas and carrots…$3.46
Wednesday — Tuesday’s leftovers with mixed veggies…$1.19
Thursday — Monday’s leftovers with peirogies (like soup with stuffed dumplings)…$1.73
Friday — using the last of Sunday’s/Tuesday’s leftovers, stir-fry $0
Saturday — baked chicken, egg noodles, and corn…$6.93
Total this week from the mark-down bin — $34.10
What’s in your mark-down bin?
From the response to a previous post, I plan to be more creative with my next mark-down bin shopping experience…
Stuffed dumplings??..??… Ooooohhhhh…now that sounds VERY interesting… Please…PLEASE…Puullleeezzzz share that one. 😉
I so -love- your menus!! LOTS of inspiration for me! Thanks for sharing them. -
mos
giggle…I just drop three (per person, peirogies in the soup while reheating
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