› Holidays & Special Occasions › Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice › Non-Edible Cinnamon Ornaments
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April 16, 2007 at 1:08 pm #240431
BiggerPiggyBank
Recipe 1: The recipe that I use is
1/2 cup ground cinnamon,
1/3 cup applesauce, and
1 Tbs. Tacky glue Mix in bowl and stir until well blended. Work mixture in hands for three minutes to form a ball.If it is too dry, add applesauce, if too wet, add more cinnamon. Knead ball on cinnamon-sprinkled surface until it holds togehter well. I roll this out and use cookie cutters for the shapes.
They can also be baked in a slow oven. Recipe 2:
1 lb. powdered cinnamon
3/4 c.applesauce
1/8 c. orris root powder (optional)
1/8 oz. apple fragrance (optional) Add scent to the orris root and mix well.Use a straw to cut a hole at the top if making a hanging ornament. Dry in a dehydrator or air-dry. Let dry thoroughly and sand the rough edges with a fingernail file and paint with fabric paints.
Recipe 3:
1-4 oz. can of cinnamon
1 T. cloves
1 T.
3/4 cup applesauce
2 T. white glue Mix dry ingredients and add to wet ingredients Mix thoroughly. Roll out and cut shapes.Let dry several days, turning over frequently. Do not eat!!! Recipe 4:
1 c.cinnamon
1 t. nutmeg
1 t. allspice
1 t.
1 c. applesauce Combine dry ingredients. Add applesauce a little at a time, mixing thoroughly.Roll out and cut shapes. Allow to dry 4-5 days. Paint after completely dry.
Recipe 5:
1 Cup Cinnamon
1T Cloves
1T Nutmeg
3/4 C Applesauce
2T White glue combine cinnamon, cloves & nutmeg. Add applesauce & glue, stir to combine, work mixture with hands for 2-3 minutes. Divide into 4 parts.Turn after a day. (takes about 2 days to dry). I use white fabric paint to decorate, looks like frosting.
Contributed by Liza,
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› Holidays & Special Occasions › Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice › Non-Edible Cinnamon Ornaments