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    • #306465

      Yesterday I decided to tweek my other orange ginger marmalade…I like this one even better. 🙂

      No Sugar Added Orange Ginger Marmalade

      8 oranges-washed, seeded, and thinly sliced
      3 lemon-washed, seeded, and thinly sliced
      1 cup Splenda
      1/4 cup Splenda brown sugar blend
      3 in piece ginger-peeled and grated or minced
      1 box Low/No sugar Sure Jell

      1. In a large non reactive pot, bring oranges, lemons, Splenda’s, and ginger to a boil.
      2. Turn heat down to a low simmer. Cook for 30 minutes. Turn off, cover, and let sit for a couple hours-to allow the peels to soften.
      3. Turn heat back on and bring to a boil. Add pectin and boil for a few minutes. Remove from heat.
      4. Fill sterilized jar, wipe clean with a paper towel, and apply 2 part lids. Tighten to ‘fingertip’ tightness.
      5. Process in a water bath for 10 minutes. Remove from water and place on a towel on counter.
      6. Listen for ‘pings’ as jars seal. What doesn’t seal, store in the refrigerator.

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