- This topic has 45 replies, 1 voice, and was last updated June 24, 2003 at 10:57 pm by .
- June 24, 2003 at 10:57 pm #249729
We have been eating out a lot less. We had reached the point we
didn’t even enjoy it that much. You know when you were young and
eating out was a big deal cause it was like once a month tops. Now
days we do it so much that it’s no big deal anymore.
Like most people we tend to eat out not so much cause we like to but
because it’s easy. So while I haven’t done the OAMC yet I did make
up Chili Mac (froze good), Rotoni (haven’t had any yet), spaghetti
sauce, split pea soup, lental rice, etc. but….
The best thing I made was dump chicken. We have tried 2 of the six
kinds I made (dump everything in a bag, freeze, thaw when needed,
dump it and bake it) and we really liked both. Still have 15 or so
recipes to try that I got from one of my OAMC files section. Looking
forward to it actually.
So anyways the key to saving on eating out is making it easy to make
something when you walk through that door and to think ahead.
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