- This topic has 45 replies, 1 voice, and was last updated June 24, 2003 at 10:57 pm by .
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I peel the potatoes and cut them in chuncks, and add
1 stick of butter with pepper and salt,and put them in
oven and cook them. My kids love them that way causethey don’t like the potatoe peelings, so this is my
way of makin the baked potatoes.
later,Kelly
— Lisa <alpharalphablvd@hotmail.com> wrote:
> Hash browns: Chop up and fry – heavenly with bacon> fat. You can also
> add in onions and bell peppers, if inspired.
>> Potato soup, and many stews
> curried potatoes.
> Mash, and make leftovers into potato pancakes.> Casseroles of all kinds
> Bread and cakes
>> What else do you have on hand, maybe that will help
> us with some good
> recipes?>
> Lisa
>>
> > What can I do with 8lbs of baking potatoes? I
> have some that really> > “need” to be used. Any ideas?
> > Thanks!
> > Carol McNally> >
>
>>
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