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      12.0pt;color:black;”>Can I freeze
      them at that point? I have about 8 BIG
      taters, we cannot eat all of them at onece and I
      really try to limit my starches….Twice baked…4 days a week will
      make my pants much tighter than they already are…LOL
      12.0pt;color:black;”>

      12.0pt;color:black;”>Thanks!

      12.0pt;color:black;”>Carol McNally

      10.0pt;color:black;”>Check out my auctions! Great things
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      10.0pt;color:black;”>

      12.0pt;color:black;”>
      .
      Original Message
      .

      From: Budget101_@yahoogroups.com
      [mailto:Budget101_@yahoogroups.com] On Behalf
      Of
      Ferguson

      Sent:
      Monday, February 12, 2007 11:55 AM

      To: Budget101_@yahoogroups.com

      Subject: Re: Budget101.com :

      “Black Chancery”;”>I do something
      similar, I add sour cream chives or green onion and bacon with cheese.

      12.0pt;font-family:”Black Chancery”;”>

      “Black Chancery”;”>Sherry

      12.0pt;font-family:”Black Chancery”;”>

      12.0pt;font-style:italic;”>
      .
      Original Message
      .

      11.0pt;font-weight:bold;font-style:italic;”>From:11.0pt;”> M
      F

      11.0pt;font-weight:bold;font-style:italic;”>Date:
      11.0pt;”> 11.0pt;”>13/02/200711.0pt;”> 9:37:46 AM

      11.0pt;font-weight:bold;font-style:italic;”>To:11.0pt;”> Budget101_@yahoogroups.com

      11.0pt;font-weight:bold;font-style:italic;”>Subject:11.0pt;”> Re: Budget101.com :

      Twice baked potatoes.

      Bake them in the oven as you would for baked potatoes. When done cut
      them in half and scoop out the potatoe meat. Mash the potatoes and
      add butter, milk, S & P and chatter cheese. Put on a cookie sheet
      and bake for additional 30 minutes. Or you can cut the top of a
      potatoes instead cut in half and follow the same instructions.

      Melissa

      .
      Original
      Message —-

      From: C. McNally

      To: Budget101_@yahoogroups.com; FrugalFriendsintheKitchen@yahoogroups.com

      Sent: Monday,
      February 12, 2007 5:59:58 PM

      Subject: Budget101.com :

      12.0pt;color:black;”>What can I do with 8lbs of baking
      potatoes? I have some that really “need” to be
      used. Any ideas?


      12.0pt;color:black;”>Thanks!


      12.0pt;color:black;”>Carol McNally


      10.0pt;color:black;”>


      12.0pt;color:black;”>


      12.0pt;color:black;”>

      12.0pt;font-family:Arial;color:#FF6633;”>


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      12.0pt;color:

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