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[Guest]

If you can’t stomach eating 8 lbs of potatoes at once, you can

freeze them IF you parcook them first.

If you freeze them uncooked, they will turn black.

To par cook, boil a large pot of water. I recommend scrubbing the

outsides and either slicing or cubing the potatoes. You can cook

them with or without the skins. Place the potatoes in the boiling

water. Boil for about 5 minutes. Drain, let cool, and then freeze in

whatever amount you want in freezer ziploc bags.

You can then use them for soups, casseroles, hash browns, etc.

HTH,

Amy

— In Budget101_@yahoogroups.com, Sheri wrote:

>

> Make your basic mashed potatoes… then you can make garlic

potatoes, or

> cheesy potatoes or potato pancakes…

>

> Maybe grate them for hashbrowns,

>

> “One of the advantages of being disorderly

> is that one is constantly making exciting discoveries.” A.A. Milne

>

>

>

> C. McNally wrote:

> >

> > What can I do with 8lbs of baking potatoes? I have some that

really

> > “need” to be used. Any ideas?

> >

> > Thanks!

> >

> > Carol McNally

> >

> >

>

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