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    • #250938

      If you can’t stomach eating 8 lbs of potatoes at once, you can

      freeze them IF you parcook them first.

      If you freeze them uncooked, they will turn black.

      To par cook, boil a large pot of water. I recommend scrubbing the

      outsides and either slicing or cubing the potatoes. You can cook

      them with or without the skins. Place the potatoes in the boiling

      water. Boil for about 5 minutes. Drain, let cool, and then freeze in

      whatever amount you want in freezer ziploc bags.

      You can then use them for soups, casseroles, hash browns, etc.

      HTH,

      Amy

      — In Budget101_@yahoogroups.com, Sheri wrote:

      >

      > Make your basic mashed potatoes… then you can make garlic

      potatoes, or

      > cheesy potatoes or potato pancakes…

      >

      > Maybe grate them for hashbrowns,

      >

      > “One of the advantages of being disorderly

      > is that one is constantly making exciting discoveries.” A.A. Milne

      >

      >

      >

      > C. McNally wrote:

      > >

      > > What can I do with 8lbs of baking potatoes? I have some that

      really

      > > “need” to be used. Any ideas?

      > >

      > > Thanks!

      > >

      > > Carol McNally

      > >

      > >

      >

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