- This topic has 5 replies, 3 voices, and was last updated February 4, 2010 at 6:36 pm by .
- January 22, 2010 at 5:57 pm #279900
No Roll Sugar Cookies
Cream until fluffy:
1 cup sugar
1 cup powdered sugar
1 cup softened butter
Add and mix well:
1 cup oil
1 teaspoon lemon flavor
Stir in dry ingredients until well blended:
4 1/4 cups flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
Refrigerate 2 hours or overnight. Shape into 3/4″-1″ balls. Place 2″ apart on un-greased cookie sheet.
Flatten with bottom of glass dipped in sugar. Bake at 350 for about 6 minutes until set but not brown. Makes about 4 dozen.
- January 29, 2010 at 9:49 pm #427412
Are these anything like the ones you can get at Sams or Walmart, with the icing and sprinkles? My daughter loves them and I have been wanting to make some for her. The last ones I tried weren’t so good.
- January 31, 2010 at 12:26 am #427442
hun-ney…I have no clue! I’ve never purchased those cookies so I don’t know what they taste like;- for what it’s worth, this was a recipe I developed for when my daughter wanted to bake cookies and she was a wee thing. she loved flattening them with the glass.
when she was a bit older, we moved on to cookie-cutter and molded/shaped cookies.
I would make the dough after putting her to bed and when she got home from daycare we would make ’em;-)
- January 31, 2010 at 8:00 pm #427454
LOL! My “wee one” is 24 years old and buys her own cookies! Personally, I don’t care for those bought cookies.
But I think I will have to try your recipe because I do enjoy sugar cookies but only have recipes for the rolled kind. Thanks anyway! 🙂
- January 31, 2010 at 8:37 pm #427455
lol! then she should have no trouble flattening the cookies! lol!
these are so easy to make…you probably won’t make the roll-out sugar cookies anymore;-) hope you like ’em!
- January 31, 2010 at 9:11 pm #427456
LOL! I’m having fun thinking bout this! We make everything from scratch…even crackers and chips!
We went to a restaurant this month and had spaghetti and couldn’t eat it because the pasta was that nasty white stuff we haven’t eaten in years. It tasted like glue to us! My girl’s take home made buns to work for their chicken or Hamburger at their fast food place.
We even take food along with us when traveling because we don’t care to eat out anymore! We all laugh about it but it’s no fun to eat out or grab junk food when you’ve had home made stuff and know the difference!
- February 4, 2010 at 6:36 pm #427512
I so know what you mean! I can’t even remember the last time that I ate out. I refuse to pay someone to cook food that doesn’t taste as good as what I would have prepared!
lol! however, i did find a chinese restaurant that does prepare the best oriental dishes that i’ve ever eaten outside of my kitchen. so when i get a craving and either don’t have the ingredients or feel like ‘treating’ myself, i’ll order take out from them.
i’m trying to remember…i think that the last time i had their food was one night in october or was it september? lol! another thing in their favor is that they are only three miles from me;-)
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