Budget Menu & Dirt Cheap Recipes Dump Recipes No-Hurry Vegetable Curry

Viewing 0 reply threads
  • Author
    Posts
    • #268908

      1 can (14 oz) light coconut milk
      1/4 cup all-purpose flour
      1 1/2 Tbsp red curry paste
      1 large onion, chopped
      4 small Yukon gold potatoes (8 oz), halved
      4 cups 1 1/2-in. chunks butternut squash
      4 cups cauliflower florets
      1 can (15 oz) chickpeas, rinsed
      1 red bell pepper, cut in 1-in. pieces
      1 cup frozen peas
      3 cups cooked basmati rice
      Garnish: chopped cilantro

      1. Whisk coconut milk, flour and curry paste in a 3 1/2-qt or larger slow-cooker. Stir in vegetables except peas; mix well.

      2. Cover and cook on low 6 to 7 hours until vegetables are tender. Stir in peas, cover and let sit 5 minutes. Serve with rice; garnish with cilantro.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Dump Recipes No-Hurry Vegetable Curry