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    • #269573

      1 lb ground turkey meat.
      1 tsp crushed red pepper
      1 tsp salt
      2 cloves crushed garlic
      1 tbsp chili powder
      1/2 tsp black pepper
      1/4 tsp ground cumin
      2 tbsp red wine vinegar

      Mix all ingredients in a large bowl & refrigerate, covered, for a couple of hours to let flavors mellow.

      To cook: cumble into heated pan with a little oil & saute until no longer pink. We freeze ours-uncooked, but you could cook & then freeze. alittle bit goes a long way.

      I really like it in scramble eggs or an omelet.

    • #410392

      Margaret K – How large are the portions that you freeze? Say for one person?

    • #410403

      It depends on how much you eat (we don’t eat much) & how much you like Chorizo. We get 4 meals out of ours, probably 2 meals for bigger eaters. We also like to mix it in with ground beef for different meals.

      It can give a mundane meal a whole new taste. The next time turkey breast is on sale we’ll get one (or 2) & grind it up for Chorizo.

    • #410413

      Thanks Margaret – Being home bound, my meals tend to be repetitive & boring. This will be a very nice & easy change.

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