1 1/2 cups graham cracker crumbs 1 lb confectioners’ sugar (3 to 3 1/2 cups) 1 1/2 cups peanut butter 1 cup butter, melted 1 (12 ounce) bag milk chocolate chips
Combine graham crumbs, sugar and peanut butter and mix well. Blend in melted butter until well combined. Press mixture evenly into a buttered 9 x 13 inch pan. Melt chocolate chips in microwave or in double boiler. Spread over peanut butter mixture. Chill until just set and cut into bars.