No-Bake Pumpkin Spice Dessert

[mos]

No-Bake Pumpkin Spice Dessert
1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
15-oz can pumpkin
2 3.4 oz-each pkg instant vanilla pudding, divided
1 tsp pumpkin pie spice
8-oz tub frz whipped topping, thawed, divided
1-1/2 cups plus 1 tbs cold milk, divided
8 caramels
Mix graham crumbs and butter. Press onto bottom of 13×9-inch dish.
Whisk pumpkin, 1 pkg pudding mix and spice in large bowl until blended. Stir in 2 cups whipped topping.

Spread over crust.
Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Spread over pudding layer in dish. Cover with remaining whipped topping.

Refrigerate 4 hours.
Microwave caramels and remaining milk in microwaveable bowl on high 30 sec. Stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.

Serves 16

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