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No-Bake Pumpkin Spice Dessert
1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
15-oz can pumpkin
2 3.4 oz-each pkg instant vanilla pudding, divided
1 tsp pumpkin pie spice
8-oz tub frz whipped topping, thawed, divided
1-1/2 cups plus 1 tbs cold milk, divided
8 caramels
Mix graham crumbs and butter. Press onto bottom of 13×9-inch dish.
Whisk pumpkin, 1 pkg pudding mix and spice in large bowl until blended. Stir in 2 cups whipped topping.Spread over crust.
Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Spread over pudding layer in dish. Cover with remaining whipped topping.Refrigerate 4 hours.
Microwave caramels and remaining milk in microwaveable bowl on high 30 sec. Stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.Serves 16
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