No Bake Oreo Cheesecake Dessert

[BellyJean]

This No-Bake oreo cheesecake can be made as a pie, like traditional cheesecakes or spooned into dessert cups, for individual servings. Personally, I prefer the individual cups.

No Bake Oreo Cheesecake Dessert

1 1/2 cups heavy whipping cream
8 ounces softened cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
18 Oreo cookies, divided use
Hersheys Chocolate Syrup or 1/2 cup chocolate chips, melted
1/2 cup whipped topping or sweetened whipped cream

 

Directions
In a mixer bowl, pour in the heavy cream and whip until stiff peaks form. Refrigerate.
Beat softened cream cheese in a mixing bowl until smooth and creamy.
Add the powdered sugar and vanilla extract mixing until combined.
Fold in whipped cream, until the ingredients are assimilated. Don’t stir, fold.

Crush 12 Oreo cookies in the food processor or place in a zip top bag and smash into crumbs with a rolling pin.
Spoon 1 tablespoon of Oreo crumbs into 6 serving glasses or serving dishes.
Fold in remainder of Oreo crumbs into cheesecake mixture.
Layer cheesecake mixture & Oreo crumbs into serving glasses.
Garnish with a dollop of sweetened whip cream or whipped topping.
Drizzle with chocolate syrup or melted chocolate chips and add a whole Oreo cookie for garnish.
Refrigerate for 30 minutes or until ready to serve.

No Bake Oreo Cheesecake

To Make this as a Cheesecake, Grind 2/3 of the package of cookies and press them into a pie plate to create the crust. Coarse chop/crush the remaining cookies and add them to the cheesecake mixture, saving a few larger pieces for the top.

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