No-Bake Key Lime Pie

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    • October 14, 2020 at 12:52 pm #592714
      mos

      No-Bake Key Lime Pie

      4 egg yolks
      14-oz can sweetened condensed milk
      5-oz lime juice
      1 graham cracker pie shell
      Optional: whipped cream, for topping
      b101 no bake key lime pie
      Beat the egg yolks with a whisk.

      Stir in the condensed milk until well blended.

      Stir in the lime juice and mix until completely incorporated.

      Pour the filling into the pie shell and refrigerate overnight.

      Serve topped with whipped topping, if desired.

      The pie should be kept well chilled until serving. Store leftover pie, covered, in the refrigerator for up to 2 days. Serves 8

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› Budget Menu & Dirt Cheap Recipes › General Recipes › No-Bake Key Lime Pie