- December 23, 2015 at 6:09 pm #367812
YUM, delicious no-bake Kahlúa Cheesecake Shooters! They’re so easy! Grab a bottle of Kahlúa and try them at home!
2 tablespoons KAHLÚA
6 ounces cream cheese, cold
1 cup confectioners’ sugar
1 1/2 tablespoons cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon vanilla bean paste
1 cup cold heavy cream
36 pre-made mini chocolate chip cookies
Add cream cheese, confectioners’ sugar, Kahlúa, cocoa powder, vanilla
extract and paste to a bowl and whip until mixture is combined and
smooth. Continue whipping on high while adding the heavy cream, making
sure that it is incorporated and thickened before adding more.
Whip until the cheesecake mixture is thickened and has a mousse
consistency, and then add it to a piping bag fitted with a star or round
Layer the Kahlúa cheesecake cream and mini chocolate chip
cookies into 6, 4-ounce mini flutes or mason jars until they are full.
Refrigerate until ready to serve.
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