Budget101 Discussion List Archives Budget101 Discussion List No Bake: Chocolate Peanut Butter Refrigerator Cake

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    • #258834
      Avatar for LissLiss
      Keymaster

      Cake

      cooking time

      Active Time: 20 minutes
      Total Time: 6 hours

      INGREDIENTS

      21⁄2 cups heavy (whipping) cream
      1 bag (10 oz) peanut butter chips
      18 whole chocolate graham crackers

      PREPARATION

      1. Heat 2⁄3 cup cream in a large microwave-safe bowl until steaming. Add chips; whisk until smooth.

      Slowly whisk in remaining cream. Chill 15 minutes.

      2. Beat with mixer just until soft peaks form. Arrange 3 crackers, side by side, long edges touching, on serving plate.

      Spread evenly with 1⁄2 cup cream mixture. Repeat for 4 more layers; add 1 more layer crackers. Chill 1 hour.

      Chill remaining cream.

      3. Spread top and sides of cake with cream. Chill 4 hours or up to 2 days.

      4. Decorate with peanut butter chips, if desired. Slice with a serrated knife using a sawing motion.

      From Woman’s Day May 25, 2004

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Budget101 Discussion List Archives Budget101 Discussion List No Bake: Chocolate Peanut Butter Refrigerator Cake