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- this was so yummy! i made it last night. everyone raved about it and could not believe how easy it was to make!
thanks for sharing!
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original message
.from: Liss
Date: 6/25/2008 1:53:13 PM
To: Budget101_@yahoogroups.com
Subject: Budget101.com : No Bake: Chocolate Peanut Butter Refrigerator Cake
Cake
cooking time
Active Time: 20 minutes
Total Time: 6 hoursINGREDIENTS
21â„2 cups heavy (whipping) cream
1 bag (10 oz) peanut butter chips
18 whole chocolate graham crackersPREPARATION
1. Heat 2â„3 cup cream in a large microwave-safe bowl until steaming. Add chips; whisk until smooth.
Slowly whisk in remaining cream. Chill 15 minutes.
2. Beat with mixer just until soft peaks form. Arrange 3 crackers, side by side, long edges touching, on serving plate.
Spread evenly with 1â„2 cup cream mixture. Repeat for 4 more layers; add 1 more layer crackers. Chill 1 hour.
Chill remaining cream.
3. Spread top and sides of cake with cream. Chill 4 hours or up to 2 days.
4. Decorate with peanut butter chips, if desired. Slice with a serrated knife using a sawing motion.
From Woman’s Day May 25, 2004
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