- August 6, 2014 at 2:19 pm #345273mosParticipant
This is a four-step recipe, still easy enough for me to classify it as a dump recipe;-D
Night and Day Chicken
2 cups chicken broth
2 tbs frozen orange juice concentrate
1/4 tsp pepper
6-oz can tomato paste
2 tbs soy sauce
2 tbs brown sugar
2 cloves garlic, minced
dash ground allspice
dash ground ginger
1 tsp salt
6 chicken breast halves
6 to 8 ounces sliced mushrooms
11-oz can mandarin oranges, drained
1 small bell pepper, green or red, seeded, cut in strips
1/4 tsp ground ginger
3 tbs cornstarch
1/4 cup cold milk
1/4 cup cold water
Combine marinade ingredients in a non-reactive container with lid or a large sealable food storage bag.
Blend well. Add the chicken to marinade. Cover or close bag and refrigerate overnight.
Place the marinated chicken in the slow cooker.
Add marinade to cover chicken. Stir in sliced mushrooms. Cover and cook on LOW for 5 to 6 hours. About 1 hour before done, add mandarin orange sections, green pepper and ginger.
Stir well. When done, mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring. Cover and cook 15 minutes longer, until thickened.
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