Hello all, I am an avid cook, canner, and recipe hoarder with an emphasis on antique and wartime (WWI & WWII) recipes. What a FANTASTIC website this is! I didn’t think I was going to be allowed to join because there is another member with the same name, but here I am . WOW! The spices and canning sections, after a short cursory glance, has COMPLETELY blown me away.