Hi all!! I’m a newbie and so excited to make my first batch of the laundry sauce for dummies!! I’m pretty sure, given my track record, I WILL mess it up some how- ha!
I’ve read other posts where other members just used the sauce anyway. Has anyone had any bad experiences with that? And, if you’re super challenged in the kitchen, like me, approx. how many times did it take you to get it right?
Thanks all! Can’t wait to exchange more great ideas with you!