Budget Menu & Dirt Cheap Recipes General Recipes New Orleans Bread Pudding

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      New Orleans Bread Pudding
      .
      10 oz French bread;stale crumbled
      4 cup Milk
      1 1/4 cup Sugar
      3 each Egg
      2 T Vanilla
      1 cup Coconut,
      1 cup Pecans; chopped
      1 cup Raisins
      1 T Cinnamon,
      1 T Nutmeg
      .
      Combine all ingredients. Mixture should be very
      moist but not soupy. Pour into buttered 9 x 12 or
      larger baking dish.

      Place into non-preheated oven.
      Bake at 350 for approx 1 hr 15 min until top is
      golden brown. Sauce: Cream butter and sugar over
      med heat till all butter is absorbed. Remove from
      heat and blend in egg yolk.

      Pour in bourbon
      gradually to taste, stirring constantly. Sauce
      thickens as it cooks. Serve warm over warm
      pudding, or cold over cold (or warm over cold etc.).

      Source: Not revealed by author of this post.

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Budget Menu & Dirt Cheap Recipes General Recipes New Orleans Bread Pudding