- November 7, 2008 at 6:05 pm #266242
New England Autumn Casserole
2 1/2 cups sliced pumpkin or winter squash*
1 1/2 cups sliced apples
1/4 cup melted butter
4 tablespoons brown sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts or almonds
salt to taste
*The pumpkin or squash will not cook as quickly, so slice it thiner than the apples.
Place a layer of pumpkin, then a layer of apples, in a 2-quart casserole.
Combine 1/4 cup melted butter, sugar, cinnamon, nuts, and salt; drizzle some over apples and pumpkin.
Continue alternating layers and drizzling with butter and sugar mixture until all ingredients have been used. Dot with a bit more butter.
Cover casserole and bake at 350ºF for 45 to 60 minutes or until pumpkin and apples are tender.
- September 18, 2009 at 5:54 pm #425071
My kids would love this recipe. What kind of apples should I use? Thank you.
- October 15, 2009 at 1:01 am #425618