Need recipes to use rice

[Guest]

I have looked for some of my recipes and here are a few I like:

(I have found most of these recipes online – But have tried them)

Muddy Rice recipe

1/2 cup soy sauce

4 cups rice

4 stalks celery

3 bunches green onions

1 pound fresh mushrooms

3/4 cup (1 1/2 sticks) butter or margarine

1 small can chopped ripe olives

Cook rice and set aside.

Place butter or margarine and soy sauce into large stir-fry skillet

and melt. Add vegetables and simmer until tender. Remove from heat,

add rice and mix well. Add additional soy sauce if desired.

Serves 10 to 12 people.

Cheeseburger Rice recipe

1 pound ground beef

1 small onion, chopped

1 1/2 cup water

1/2 cup ketchup

2 tablespoons prepared mustard

1/2 teaspoon salt

1/8 teaspoon pepper

1 1/2 cups Minute original rice, uncooked

1 cup (4 ounce) shredded Cheddar cheese

Brown meat and onion in large skillet on medium-high heat; drain fat.

Stir in water, ketchup, mustard, salt and pepper. Bring to boil. Stir

in rice; cover. Remove from heat. Let stand 5 minutes.

Fluff with fork. Sprinkle with cheese; cover. Let sit for about 3

minutes until cheese melts.

Almond Rice recipe

1 1/2 cups long-grain rice, uncooked

1 can cream of mushroom soup, undiluted

1 (4 ounce) can mushroom stems and pieces, undrained

1 (2 1/4 ounce) package slivered almonds, toasted

1/2 cup butter or margarine, melted

1/4 teaspoon ground nutmeg

Cook rice, omitting salt. Stir in mushroom soup and remaining

ingredients. Spoon into a lightly greased 12 x 8 x 2-inch baking

dish. Bake, uncovered, at 350 degrees F for 30 minutes or until

thoroughly heated.

Serves 6

Brazilian Rice recipe

This is a good accompaniment to any meat or poultry main course. The

orange peel and nuts really add to this dish.

3 cups water

2 cups raw brown rice

1 teaspoon salt

3 tablespoons butter

1 teaspoon chili powder

1/8 teaspoon garlic powder

1 teaspoon brown sugar

1 teaspoon very finely grated orange rind

1 cup sliced Brazil nuts

1/2 cup chopped black olives, drained

Boil the water. Add rice, salt, butter, chili powder, garlic powder,

brown sugar and grated orange rind. Stir briefly; cover. Lower heat

and cook for 30 to 40 minutes or until moisture is absorbed and rice

is tender. Stir in nuts and black olives. Cover and let stand for

several minutes over very low heat.

— In Budget101_@yahoogroups.com, “mommyto2gr8kidz2”

wrote:

>

> Hi someone has given me LOTS(almost 10 pounds) of white rice and a

> small (normal size) bag of brown rice. So I figure this would be a

> great way to cut back on grocerys by using these in recipes or

meals.

> So if anyone has any rice recipes(breakfast, lunch, dinner, or

snack)

> that they like please let me know. Thanks!

>

[Author]

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