Need Help with Relish › Budget101 Discussion List Archives › Budget101 Discussion List › Need Help with Relish This topic has 6 replies, 1 voice, and was last updated August 19, 2008 at 2:00 am by . Viewing 0 reply threads Author Posts August 19, 2008 at 2:00 am #262029 Guest RE: Budget101.com : RE: Need Help with Relish I wouldn’t of. It is not necessary to even refrigerate it – because of the high vinegar content (the jar does not say it needs to refrigerated). It won’t be crunchy – will be mushy now. Just like mustard or ketchup does not need to be refrigerated. Author Posts Viewing 0 reply threads You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Register Log In › Budget101 Discussion List Archives › Budget101 Discussion List › Need Help with Relish