Re:Need recipes
I’ve always been pleased with Cooking Light, and
naturally they are geared towards healthy recipes …
lower in fat and cholesterol, sometimes even sodium.
It’s cheaper to get a subscription than buy it every
month at the news stand. They do have a website too,
cookinglight.com. But to get to the actual recipes,
you either need to have a “code” word or number — if
you have a subscription, it’s some number on your
address-tag, and you will then have access for the
length of your subscription.
Or there is a code word
in that month’s issue, and it will last you for two
months. So you could actually just browse through the
magazine at he store if you want and get the word …
it’s towards the front, and is usually something easy
like tomatoes or thanksgiving or something.
jill