Need different recipies to make a complete meal with ground hambuger

[Guest]

How about meatballs? They freeze beautifully, and

they’re very versatile – you can serve them over pasta

or rice or mashed potatoes, with or without sauce or gravy,

on sandwiches, in soups, by themselves – almost infinite

variations.

Here’s the recipe I use – I usually double or triple

it. Flash freeze the meatballs and then put them

in freezer containers (I use Aldi’s brand of freezer

bags) in the portion sizes you use.

2 lbs. ground beef

2 eggs

1/2 c. crumbs of choice (cracker, bread, oatmeal, etc.)

1 large onion, finely chopped (optional)

salt & pepper to your family’s taste

Combine all ingredients in a large bowl; mix well – I

use my hands to combine, and my kids have always loved being

in charge of this step Roll into 1 1/2 – 2″
balls.

Place meatballs about 1″ apart in a shallow baking pan; bake

at 400 degrees for about 15 minutes or until done.

Cindy in KS

https://thecookbooknook.blogspot.com/

[Author]

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