At 08:46 PM 4/18/2008, you wrote:
>We got an incredible deal on x-large eggs, <>we had virtually
>zero recipies outside of the
>traditional fixings (scrambled, fried, hard boiled). please help!
>
french toast, which you can partially cook, freeze, then cook later,
or completely cook then freeze then re-heat in the toaster.
breakfast burito. i get some tortilla wraps, and any bacon, sausage,
ham, cheese, whatever you like to go in your breakfast burito. some
like to add salsa, too. anyway, cook up your meats, scramble the
eggs, put them in a container to let them cool so they are
comfortable to handle. once they are cool, put your filling in the
burito wraps, slightly off to one side. turn up the ends, then roll
the burito. these can be wrapped individually and frozen.
ann in arkansas
bar-sf