40 soda cracker squares 1 cup (2 sticks) butter 1 cup packed brown sugar 1 package (12 ounces) chocolate chips ? cup chopped nuts
Preheat oven to 400 degrees.
Cover cookie sheet with sides or jellyroll pan with foil. Line pan with crackers. You should have a single layer.
In small saucepan, melt butter and brown sugar. Bring to full boil and cook 3 minutes, stirring constantly. Remove from heat and pour over crackers. Bake in preheated oven 5 minutes.
Remove from oven and immediately sprinkle with chocolate chips. Let sit until melted, then spread chocolate over crackers. Sprinkle with nuts. Refrigerate at least 4 hours. Break into pieces. Store in airtight container in refrigerator. Makes about 40.