Nancy’s Brickle

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    • #238144

      Nancy’s Brickle

      40 soda cracker squares
      1 cup (2 sticks) butter
      1 cup packed brown sugar
      1 package (12 ounces) chocolate chips
      ? cup chopped nuts

      Preheat oven to 400 degrees.

      Cover cookie sheet with sides or jellyroll pan with foil. Line pan with
      crackers. You should have a single layer.

      In small saucepan, melt butter and brown sugar. Bring to full boil and cook
      3 minutes, stirring constantly. Remove from heat and pour over crackers.
      Bake in preheated oven 5 minutes.

      Remove from oven and immediately sprinkle with chocolate chips. Let sit
      until melted, then spread chocolate over crackers. Sprinkle with nuts.
      Refrigerate at least 4 hours. Break into pieces. Store in airtight container
      in refrigerator. Makes about 40.

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