Budget Menu & Dirt Cheap Recipes General Recipes MYO WORCESTERSHIRE SAUCE

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      homemade worcestershire sauce

      1 tb Olive oil
      6 oz Peeled fresh horseradish – chopped
      2 md White onions; chopped
      3 tb Minced jalapeno pepper
      3 tb Minced garlic
      1 ts Coarsely ground black pepper
      2 c Water
      4 c Distilled white vinegar
      1 c Molasses
      2 c Dark corn syrup
      1 oz Chopped anchovy fillets – drained
      12 Whole cloves
      1 tb Salt
      1 Lemon; peeled

      In a medium saucepan, heat oil over medium heat and add horseradish,
      onions, pepper and garlic. Saut? until translucent, 5 to 8 minutes.
      Add all other ingredients.

      Bring to a boil. Turn heat down, and
      simmer 1 hour.

      Strain through a double thickness of cheesecloth and store in a wooden

      cask, if possible. This is best if allowed to mature about a month
      before using.

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Budget Menu & Dirt Cheap Recipes General Recipes MYO WORCESTERSHIRE SAUCE