- This topic has 0 replies, 1 voice, and was last updated May 24, 2006 at 7:07 pm by .
- May 24, 2006 at 7:07 pm #236902
Here’s a homemade Worcestershire sauce recipe from “The Garden of Vegan” by Tanya Barnard and Sarah Kramer:
1/2 cup apple cider vinegar
2 tbsp Bragg’s Liquid Aminos
2 tsp water
1 tsp dry sweetener
1/4 tsp ground ginger
1/4 tsp dry mustard
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cinnamon
1/8 tsp pepper
In a small saucepan over medium-high heat, combine all ingredients and whisk thoroughly. Bring to a boil, reduce heat and simmer for 1 minute, stirring constantly. Set aside to cool.
Store in a clean container with a tight-fitting lid. Makes about 3/4 cup.
Bragg’s Liquid Aminos is a low-sodium unfermented soy sauce. You could try substituting a regular (fermented) low-sodium soy sauce for the Bragg’s if you want to but I haven’t tried that so I don’t know if it would be good that way or not. Low-sodium soy sauce has more sodium than Bragg’s but I don’t know if it would make a big difference or not.
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