Budget Menu & Dirt Cheap Recipes General Recipes MYO WORCESTERSHIRE SAUCE

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      Here’s a homemade Worcestershire sauce recipe from “The Garden of Vegan” by Tanya Barnard and Sarah Kramer:

      1/2 cup apple cider vinegar
      2 tbsp Bragg’s Liquid Aminos
      2 tsp water
      1 tsp dry sweetener
      1/4 tsp ground ginger
      1/4 tsp dry mustard
      1/4 tsp onion powder
      1/4 tsp garlic powder
      1/8 tsp cinnamon
      1/8 tsp pepper

      In a small saucepan over medium-high heat, combine all ingredients and whisk thoroughly. Bring to a boil, reduce heat and simmer for 1 minute, stirring constantly. Set aside to cool.

      Store in a clean container with a tight-fitting lid. Makes about 3/4 cup.

      Bragg’s Liquid Aminos is a low-sodium unfermented soy sauce. You could try substituting a regular (fermented) low-sodium soy sauce for the Bragg’s if you want to but I haven’t tried that so I don’t know if it would be good that way or not. Low-sodium soy sauce has more sodium than Bragg’s but I don’t know if it would make a big difference or not.

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Budget Menu & Dirt Cheap Recipes General Recipes MYO WORCESTERSHIRE SAUCE