MYO: Whole-Grain Crackers

Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc MYO: Whole-Grain Crackers

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      Liss

      MYO: Whole-Grain Crackers

      Whole-Grain Crackers
      Categories: Breads
      Yield: 48 crackers

      3 T Peanut butter or tahini
      4 T Buttermilk
      1/4 c Soy flour
      1 T Oil
      1 c Flour, whole wheat pastry
      1 T Yeast, brewers

      Combine wet ingredients. In a separate bowl, combine dry
      ingredients. Mix the two thoroughly.

      Let the dough sit five
      minutes to absorb all the liquid. Add more flour or buttermilk
      (usually buttermilk) to make a dough pliable enough to work.
      Lightly flour a board, and knead dough enough to form a ball.

      Cut dough in four parts, dust with flour, and roll out 1/16 inch
      thick. Cut crackers with a cookie cutter, and prick each cracker
      several times with a fork.

      Place crackers close together on a greased cookie sheet, and let
      dry while the oven heats to 400 F.

      Bake crackers five to eight
      minutes. They burn quickly, so watch very closely after five
      minutes. Five is often enough, anyway.

      Pull the done crackers
      off the sheets if the thinner ones get to looking done while the
      thicker ones need time.

      Cool thoroughly and store in airtight plastic bags. Also can be
      frozen.

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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc MYO: Whole-Grain Crackers