› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › MYO WHITE BREAD
- This topic has 0 replies, 1 voice, and was last updated January 9, 2015 at 8:49 pm by flutterbye0419.
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- January 9, 2015 at 8:48 pm #351332
- Time: 2-2 1/2 hours
- Difficulty: beginner-intermediate
Ingredients:
- 2 cups warm water (about 110-120 degrees)
- 2/3 cups white sugar
- 1 1/2 Tbls yeast
- 1 1/2 tsp salt
- 1/4 cup vegetable oil
- 6 cups flour
- Put sugar in bowl and add water
- Sprinkle yeast on top and let dissolve 5-15 minutes.
- Add salt, oil and half the flour mix together.
- Add remaining flour change to dough hook and mix.
- Pull out on lightly floured surface and knead shortly to form a soft round ball.
- Place in greased bowl flipping to cover both sides.
- Top with saran wrap or damp warm towel.
- Set aside in draft free area and let rise till doubles in size (about 1 hour).
- Remove cover and punch down.
- Lay out on lightly floured surface and cut in half.
- Flatten out in rectangle and jelly roll into a loaf.
- Pinch ends together and place in greased 9×5 bread pan.
- Cover and let rise till double in size (about 30 mins.)
- Pre-heat oven to 350 degrees.
- Once double in size bake for 25 minutes.
- Pull out and brush top with butter.
- Let rest for 10 minutes before removing to cooling rack.
- January 9, 2015 at 8:49 pm #460309
This was my first time making white bread myself, and it was a hit with my family! for just pennies, i can make 2 loaves! Definately saves me some money on going to the store and purchasing store bought bread!
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› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › MYO WHITE BREAD