Budget Menu & Dirt Cheap Recipes General Recipes MYO: Watermelon Sorbet

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    • #257911
      Avatar for LissLiss
      Keymaster

      Watermelon Sorbet
      Categories: Desserts
      Yield: 12 Servings

      2/3 c Sugar
      1/2 c Water
      2/3 c Light corn syrup
      2 tb Lemon juice
      1/4 Large watermelon

      In a medium saucepan, combine sugar, water and corn syrup. Stir
      over medium heat until mixture comes to a boil.

      Without stirring, simmer over low heat 5 minutes.

      Stir in lemon juice; cool to room temperature.

      Cut melon from rind, reserving only red fruit.

      Remove and discard seeds. Cut fruit into 1-inch cubes, making
      about 8 cups.

      Puree melon cubes about 2 cups at a time in blender or food
      processor fitted with metal blade. Stir into cooled syrup.

      Pour into ice cream canister. Freeze in ice cream maker according
      to manufacturer’ s directions. Makes about 2 quarts.

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Budget Menu & Dirt Cheap Recipes General Recipes MYO: Watermelon Sorbet