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    • #257910

      Watermelon Sherbet
      Categories: Desserts
      Yield: 9 Servings

      5 c Watermelon; seeded and cubed
      3/4 c Sugar
      1 tb Lemon juice
      1 Envelope unflavored gelatin
      1/4 c Water
      12 oz Evaporated skimmed milk

      Combine first 3 ingredients; cover and chill 30 minutes.

      Place watermelon mixture in container of an electric blender or
      food processor. Top with cover, and process until smooth;
      set aside.

      Sprinkle gelatin over water in a small sauxepan; let stand
      1 minute.

      Cook over medium heat, stirring until gelatin dissolves; remove
      from heat.

      Combine watermelon mixture, gelatin and milk. Pour into freezer
      container of a 5-quart hand-turned or electric freezer.

      Freeze mixture according to manufactuer’ s instructions.

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