MYO: Watermelon Sherbet

[Melissa Burnell]

Watermelon Sherbet
Categories: Desserts
Yield: 9 Servings

5 c Watermelon; seeded and cubed
3/4 c Sugar
1 tb Lemon juice
1 Envelope unflavored gelatin
1/4 c Water
12 oz Evaporated skimmed milk

Combine first 3 ingredients; cover and chill 30 minutes.

Place watermelon mixture in container of an electric blender or
food processor. Top with cover, and process until smooth;
set aside.

Sprinkle gelatin over water in a small sauxepan; let stand
1 minute.

Cook over medium heat, stirring until gelatin dissolves; remove
from heat.

Combine watermelon mixture, gelatin and milk. Pour into freezer
container of a 5-quart hand-turned or electric freezer.

Freeze mixture according to manufactuer’ s instructions.

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