Budget Menu & Dirt Cheap Recipes General Recipes MYO Watermelon Salsa

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      Watermelon Salsa

      Adapted from “Cooking Fearlessly” by Jeff Blank, Jay Moore with Deborah Harter, Fearless Press.
      2 cups seeded and finely diced watermelon
      1 Granny Smith apple, peeled and finely diced
      1 red onion, julienned
      2 garlic cloves, minced
      1 mango, peeled, pitted and diced
      2 jalapeno chilies, seeded and finely diced
      1 bunch cilantro, leaves only, chopped
      2 tablespoons sugar
      Salt, pepper
      Juice of 2 limes
      Splash of rice wine vinegar

      In large bowl, combine watermelon, apple, onion, garlic, mango, chilies, cilantro, sugar, salt and pepper to taste, lime juice and vinegar. Cover and chill 1 to 2 hours.
      Makes 5 cups or 10 servings.
      Per serving: 56 calories; trace g fat (0 g saturated fat; 0 percent calories from fat); 13.5 g carbohydrates; 0 mg cholesterol; 34 mg sodium; 1 g protein; 1.5 g fiber.

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Budget Menu & Dirt Cheap Recipes General Recipes MYO Watermelon Salsa