Adapted from “Cooking Fearlessly” by Jeff Blank, Jay Moore with Deborah Harter, Fearless Press. 2 cups seeded and finely diced watermelon 1 Granny Smith apple, peeled and finely diced 1 red onion, julienned 2 garlic cloves, minced 1 mango, peeled, pitted and diced 2 jalapeno chilies, seeded and finely diced 1 bunch cilantro, leaves only, chopped 2 tablespoons sugar Salt, pepper Juice of 2 limes Splash of rice wine vinegar
In large bowl, combine watermelon, apple, onion, garlic, mango, chilies, cilantro, sugar, salt and pepper to taste, lime juice and vinegar. Cover and chill 1 to 2 hours. Makes 5 cups or 10 servings. Per serving: 56 calories; trace g fat (0 g saturated fat; 0 percent calories from fat); 13.5 g carbohydrates; 0 mg cholesterol; 34 mg sodium; 1 g protein; 1.5 g fiber.